Boneless Duck

Boneless Duck

Ingredients

Duck Breasts
Duck Breasts

Qty. 4 units (664g)

Salt
Salt

Qty. 16g

Pepper
Pepper

Qty. 8g

Ground Sage
Ground Sage

Qty. 1 tablespoon (2g)

Wild Rice
Wild Rice

Qty. 0.5 cup (80g)

Chicken Stock
Chicken Stock

Qty. 1.5 cups (360g)

Onion
Onion

Qty. 0.5 unit (63g)

Mushrooms
Mushrooms

Qty. 1 cup (70g)

Celery
Celery

Qty. 3 stalks (120g)

Seedless Grapes
Seedless Grapes

Qty. 1 cup (151g)

Sherry
Sherry

Qty. 0.25 cup (26g)

Lemons
Lemons

Aisle: Produce

Qty. 2 units (168g)

Oranges
Oranges

Qty. 2 units (262g)

Jelly
Jelly

Qty. 16 ounces (454g)

Port
Port

Qty. 1 cup (103g)

Tarragon Vinegar
Tarragon Vinegar

Qty. 0.25 cup (60g)

Dijon Mustard
Dijon Mustard

Qty. 3 tablespoons (47g)

Sugar
Sugar

Qty. 1 tablespoon (13g)

Cornstarch
Cornstarch

Qty. 1 teaspoon (3g)

Price

The Average price for Boneless Duck is:

$15.0

Restaurants offering Boneless Duck