Black Pepper Lamb Pie
Ingredients
Russet Potatoes
Qty. 3.5 pounds (1,588g)
Kosher Salt
Qty. 27g
Unsalted Butter
Qty. 85 grams (85g)
Low Sodium Chicken Stock
Qty. 360 milliliters (365g)
Gelatin
Qty. 2 packets (56g)
Vegetable Oil
Qty. 30 milliliters (28g)
Ground Beef
Qty. 2.5 pounds (1,134g)
Yellow Onion
Qty. 1 unit (150g)
Carrots
Qty. 3 units (183g)
Celery
Qty. 2 Ribs (80g)
Garlic
Qty. 2 cloves (6g)
Tomato Paste
Qty. 30 milliliters (33g)
Red Wine
Qty. 240 milliliters (239g)
Thyme
Qty. 2 sprigs (6g)
Bay Leaf
Qty. 1 unit (1g)
Worcestershire Sauce
Qty. 15 milliliters (17g)
Marmite
Qty. 5 milliliters (6g)
All Purpose Flour
Qty. 15 grams (15g)
Frozen Peas
Qty. 8 ounces (227g)
Black Pepper
Qty. 14g
Heavy Cream
Qty. 360 milliliters (363g)
Parmigiano Reggiano Cheese
Qty. 0g
Price
The Average price for Black Pepper Lamb Pie is:
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