Big Roast Beef Restaurants in Marion County
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Price
The Average price for Big Roast Beef is:
$6.6
Ingredients
Tenderloin roast
- Qty. 1 unit (673g)
Olive Oil
- Qty. 2 tablespoons (27g)
Garlic
- Qty. 1.5 cloves (5g)
Kosher Salt
- Qty. 8g
Black pepper
- Qty. 4g
Butter
- Qty. 4 ounces (113g)
Shallot
- Qty. 1 unit (80g)
White mushrooms
- Qty. 0.5 pound (227g)
Red Wine
- Qty. 0.75 cup (176g)
Fresh thyme
- Qty. 1 teaspoon (1g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Feedback
These reviews refer only to the mentioned ingredients.