Beef Ragu Pie
Ingredients
Russet Potatoes
Qty. 3.5 pounds (1,588g)
Kosher Salt
Qty. 27g
Unsalted Butter
Qty. 85 grams (85g)
Low Sodium Chicken Stock
Qty. 360 milliliters (365g)
Gelatin
Qty. 2 packets (56g)
Vegetable Oil
Qty. 30 milliliters (28g)
Ground Beef
Qty. 2.5 pounds (1,134g)
Yellow Onion
Qty. 1 unit (150g)
Carrots
Qty. 3 units (183g)
Celery
Qty. 2 Ribs (80g)
Garlic
Qty. 2 cloves (6g)
Tomato Paste
Qty. 30 milliliters (33g)
Red Wine
Qty. 240 milliliters (239g)
Thyme
Qty. 2 sprigs (6g)
Bay Leaf
Qty. 1 unit (1g)
Worcestershire Sauce
Qty. 15 milliliters (17g)
Marmite
Qty. 5 milliliters (6g)
All Purpose Flour
Qty. 15 grams (15g)
Frozen Peas
Qty. 8 ounces (227g)
Black Pepper
Qty. 14g
Heavy Cream
Qty. 360 milliliters (363g)
Parmigiano Reggiano Cheese
Qty. 0g
Price
The Average price for Beef Ragu Pie is:
0