Beef Curry Restaurants in Saint Ives Australia
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4
Menu
4
Menu
City: Saint Ives Australia, Fraser Street, Vancouver I-, Canada, Saint Ives Australia
"Had the Chicken Karahi, Nehari, Rice, Plain Naan and Garlic Nann with my boyfriend for dinner last night. Everyone that worked there was so sweet and..."
4.5
Menu
4.5
Menu
City: Saint Ives Australia, 288 E Pender St, V6A 1T7, Vancouver, Canada, Saint Ives Australia
"Love this place, fresh and delicious food, reasonable price."
4
Menu
4
Menu
City: Saint Ives Australia, 1741 Robson St, Vancouver I-V6G 1C9, Canada, Saint Ives Australia
"This place is amazing! The restaurant is small so we tend to order out when there isn't a table (which is always fast. The atmosphere is very Japanese..."
4.3
Menu
4.3
Menu
City: Saint Ives Australia, Vancouver, BC V6C 2X6, 445 Howe St, Canada, Saint Ives Australia
The Card of Curry Hut Indian Bistro from Saint Ives Australia includes about 57 different dishes and drinks. On average, you pay for a dish / drink ab...
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Saint Ives Australia, Vancouver, BC V5Y 1N9, 446 W 8th Ave, Canada, Saint Ives Australia
The restaurant from Saint Ives Australia offers 54 different menus and drinks on the menu at an average price of CA$9.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Saint Ives Australia, Vancouver, BC V5N 4A5, 1859 Commercial Dr, Canada, Saint Ives Australia
Price
The Average price for Beef Curry is:
$11.7
Ingredients
Oil
- Qty. 2 tablespoons (28g)
Steak
- Qty. 500 grams (500g)
Butter
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (150g)
Garlic
- Qty. 2 cloves (6g)
Piece of Ginger
- Qty. 1 unit (60g)
Chilli Powder
- Qty. 0.25 teaspoon (1g)
Turmeric
- Qty. 1 teaspoon (3g)
Coriander
- Qty. 0.5 bunch (11g)
Cardamom pods
- Qty. 3 units (1g)
Tomatoes
- Qty. 400 grams (400g)
Beef stock
- Qty. 300 milliliters (304g)
Sugar
- Qty. 1 teaspoon (4g)
Masala
- Qty. 2 teaspoons (4g)
Cream
- Qty. 2 tablespoons (30g)
Rice
- Qty. 1 naan (0g)
Feedback
These reviews refer only to the mentioned ingredients.