Baked Ziti Restaurants in Bayonne
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4.8
Menu
4.8
Menu
City: Bayonne, 480 Broadway, 07002, Bayonne, US, United States
Accepts Credit Cards, Street Parking, Wheelchair Accessible, Television
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Bayonne, 165 Broadway, 07002, Bayonne, US, United States
Outdoor Seating, Street Parking, Wheelchair Accessible, Delivery
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Bayonne, 674 Broadway, Bayonne Phone Number, Reservations, Reviews, United States Of America
"Great food, Great service, Great prices"
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Bayonne, 35 W 1st St, Bayonne, United States
"I just got a pizza delivered. Its 2 in the morning"
5
Menu
5
Menu
City: Bayonne, 762 Broadway, Bayonne, NJ 07002, United States
Parking area, Delivery, Reservations, Wifi
4.7
Menu
4.7
Menu
City: Bayonne, 406 Broadway, Bayonne, NJ, 07002, United States
Delivery, Parking area, Reservations, Wifi
4.4
Menu
4.4
Menu
City: Bayonne, 819 Broadway, Bayonne, 07002, United States Of America
2
Menu
2
Menu
City: Bayonne, 35 W 1st St, Bayonne, NJ 07002, United States
Delivery, Parking area, Reservations, Wifi
Menu
Menu
City: Bayonne, 35 West 1st Street, Bayonne, 07002, United States Of America
The Menu of Bayview Pizzeria from Bayonne includes about 112 different dishes and drinks. On average, you pay for a dish / drink about $8.4.
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Price
The Average price for Baked Ziti is:
$12.3
Ingredients
Olive Oil
- Qty. 2 tablespoons (27g)
Garlic
- Qty. 3 cloves (9g)
Onion
- Qty. 1 unit (156g)
Italian Sausage
- Qty. 1 pound (454g)
Ground Beef
- Qty. 1 pound (454g)
Whole tomatoes
- Qty. 1 can (794g)
Tomato Sauce
- Qty. 14.5 ounces (411g)
Italian Seasoning
- Qty. 2 teaspoons (2g)
Red Pepper Flakes
- Qty. 0.5 teaspoon (0g)
Salt
- Qty. 24g
Pepper
- Qty. 12g
ZITI
- Qty. 16 ounces (454g)
Whole Milk Ricotta Cheese
- Qty. 15 ounces (425g)
Mozzarella Cheese
- Qty. 1.5 pounds (680g)
Parmesan Cheese
- Qty. 0.5 cup (74g)
Egg
- Qty. 1 unit (43g)
Parsley
- Qty. 40g
Feedback
These reviews refer only to the mentioned ingredients.