Baked Smoked Haddock Florentine Fishcakes
Ingredients
Mashed Potato
Qty. 300 grams (300g)
Spring Onions
Qty. 6 units (83g)
Horseradish
Qty. 1 tablespoon (15g)
Mackerel
Qty. 250 grams (250g)
Flour
Qty. 2 tablespoons (16g)
Egg
Qty. 1 unit (43g)
Sunflower Oil
Qty. 11g
Lemon
Qty. 1 wedge (7g)
Price
The Average price for Baked Smoked Haddock Florentine Fishcakes is:
$14.0



