4 Vegetable Plate

4 Vegetable Plate

Ingredients

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (119g)

Pine Nuts
Pine Nuts

Qty. 1 ounce (28g)

Lemon Juice
Lemon Juice

Qty. 2 ounces (57g)

Garlic
Garlic

Qty. 8 cloves (24g)

Vegetable Oil
Vegetable Oil

Qty. 4 ounces (113g)

Ice
Ice

Qty. 1 serving (237g)

Carrots
Carrots

Qty. 3 units (183g)

Beets
Beets

Qty. 2 units (123g)

Radishes
Radishes

Aisle: Produce

Qty. 4 units (16g)

Belgian Endive
Belgian Endive

Qty. 1 head (53g)

Salt
Salt

Qty. 6g

Price

The Average price for 4 Vegetable Plate is:

$6.2

Restaurants offering 4 Vegetable Plate