17. Egg Drop Soup

17. Egg Drop Soup

Ingredients

Vegetable Broth
Vegetable Broth

Qty. 2 cups (454g)

Egg
Egg

Qty. 150 milliliters (154g)

Shitake Mushrooms
Shitake Mushrooms

Qty. 3.5 units (98g)

Piece Of Ginger
Piece Of Ginger

Qty. 0.5 Inch (8g)

Garlic
Garlic

Qty. 1 clove (3g)

Rice Wine Vinegar
Rice Wine Vinegar

Qty. 1 tablespoon (15g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 teaspoon (5g)

Scallion
Scallion

Qty. 1 stalk (15g)

Soy Sauce
Soy Sauce

Qty. 0.5 tablespoon (8g)

Sriracha
Sriracha

Qty. 0g

Price

The Average price for 17. Egg Drop Soup is:

$3.5

Restaurants offering 17. Egg Drop Soup