Springfield Grille - Youngstown
Springfield Grille
Menu
Here you will find the menu of Springfield Grille in Youngstown. At the moment, there are 44 menus and drinks on the menu.
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Was marty laurent at Springfield Grille a mag?
Food and service was really good. My only complaint, which I should have brought to their attention, was I got an add on 4oz lobster tail with my ribeye and was charged $60 for it. The one special was filet and 4oz tail for $43. So I ended up paying $97 just for my meal. Ribeye, calamari special and Louisiana shrimp and grits was really good View all feedback.
What nick vanasky dislikes about Springfield Grille:
Atmosphere was great, service was lackluster at best... Food was absolutely terrible. You love 10x the amount of salt anything should ever have than this is the place for you. Filet mignon was the toughest steak on the table, for the $300 we spent id expect even a slightly tender steak. Cook on the steak was nice but flavor and presentation was just unbelievably poor. Absolutely will not be back. View all feedback.
We get the Lamb chops. It's always very delicious. Also had the ribeye, which was cooked perfectly. Great size for a woman, but a man needs at least a 20oz bone in.
One of our favorite stops in the area. We try everything but typically start with shrimp cocktail which are meaty and tasty. We also recommend the tavern peppers flatbread. As far as dinners, we've had the surf and turf, filet, ribeye on our many occasions. The restaurant also has a respectable beer and wine list to keep our thirst quenched. Highly recommended and a regular stop for us.
The food was delicious. We had the Cowboy Ribeye, great flavor and tender, The Pork Ribeye with tangy pineapple sauce and Chipotle sauce. It was tender but a little too spicy. Plus, the seafood platter was tasty. Our server was David. He was pleasant, and he offered great service. Thank you for the experience. We found the Springfield Grille in a magazine about Youngstown at one of the pitstop on 80/90 toll road. Sometimes, you just need to get off the beaten path and explore what out there.
I've eaten here often for around 18 years. The food , drinks , and service is always fantastic.
Food and service was really good. My only complaint, which I should have brought to their attention, was I got an add on 4oz lobster tail with my ribeye and was charged $60 for it. The one special was filet and 4oz tail for $43. So I ended up paying $97 just for my meal. Ribeye, calamari special and Louisiana shrimp and grits was really good
Menu
These Types Of Dishes Are Being Served
Steaks
Salads
Appetizer
Sauces
Sides
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