Full menu with prices & pictures
The Red Thai Room 4905 Yorba Ranch RoadCA 92887, Yorba...
+17147010107
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The menu of The Red Thai Room from Yorba Linda includes 24 dishes. On average, dishes or drinks on the card cost about $15.8. The categories can be viewed on the menu below.
The Red Thai Room in Yorba Linda, California offers a variety of Thai, sushi, and classic American steakhouse dishes in a stylish and sophisticated setting. Using only the finest ingredients, the kitchen creates made-from-scratch dishes, and the bar serves a wide selection of wines, beers, and specialty cocktails. The extensive menu features fusion Thai dishes such as pad thai Burmese style, spicy red chili with large rice noodles, coconut milk curries like green basil and eggplant, and chef's originals like maple leaf boneless duck and grilled Scottish salmon teriyaki.
The restaurant showed promise with its food, but encountered challenges including lukewarm dishes and a lack of child-friendly options. Service fluctuated, ambiance was pleasing, but wait times were lengthy. The menu featured Asian delights and unique dishes, with standout items and enthusiastic staff. Despite needing adjustments to seating and service, this eatery has the potential to become a culinary standout in Yorba Linda. Reservations, decor, and attentive staff added to the dining experience, setting the stage for an outstanding meal. The food impressed, particularly the appetizers and desserts, making it a must-visit destination.
What a pleasant surprise! It was our first time visiting this restaurant and we were thoroughly...
The food at this restaurant was tough and lukewarm. I have visited many times before and always...
Finally! I found a good restaurant in Yorba Linda! The service was a bit lacking and they are n...
We have been to Red Thai twice now. We enjoyed the food both times. I had the spicy sweet shrim...
Yorba Linda is sadly lacking in restaurants (with the exception of Mexican and Ruby's! . This i...
Steamed Pork Dumplings
Steamed Chinese-style dumplings made with shrimp, carrot, mushrooms and a hint of coriander, hand pinched in an egg pastry, served with a soy mustard dip. Serves five pieces to a dish.