Manzo - Xabia
Manzo
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I haven't been in this place since they opened it and this summer I've been twice. They only have main dish meat and first are pasta and vegetables. this mixture makes the experience different and all very rich. Some areas of improvement are: they only have Italian wines and, for me, it is a mistake. Another aspect to improve is service. young people who attend tables have little experience, one knows how to do things. Sometimes you have to remind them that you have ordered a bottle of water. pastas are super good. Beers must cool. Much colder. the meat is good and they bring it directly to the grill so you can do it at the table. That has the problem that you're going out smelling like a brazilian. parking is small so you can sometimes not park inside. If you get the pasta and the meat will leave you. wine or is very expensive or expensive but being Italian the price is the good and the others are very loose. This is my own clear criterion. But I have this place if I can come back
We tried the 5 pastas and all excellent. it highlighted the ñoquis carbonara. the piana of mortadela and super recommendable burrata
This is the first time in this restaurant... we were really impressed. The food was delicious and the service was 5 stars. We will definitely return. Excellent!
Menu
Entrante
La Parmigiana Escondida$13.9Burrata Pugliese Y Focaccia Romana$16.2Cecina De Wagyu Tajima A7$32.5Pinsa Romana Con Mortadella Y Stracciatella De Bufala D.o.p$10.4Plato Principal
Pappardelle Con Setas Porcini Y Pesto De Calabaza$15.1Tagliatelle Con Salchicha Napolitana Y Queso Pecorino$13.9