Full menu with prices & pictures
The Boot Chinnor Road Bledlow Ridge High Wyco...
+441494481499
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The Menu of The Boot from Wycombe contains about 119 different dishes and drinks. On average, you pay for a dish / drink about £8.
This restaurant receives mixed reviews from customers who have visited for Sunday lunch. While some praise the fantastic atmosphere, attentive staff, and wonderful food with excellent menu choices and a great wine list, others were disappointed with the poor service and inaccuracies in their meal orders. Despite the close seating arrangement, many found the portion sizes to be good and the food to be hot and tasty. Overall, most visitors had an enjoyable experience with friendly staff, a relaxed atmosphere, and a good selection of food. The only complaint was the busy Sunday crowd leading to slow service, which was still described as quite acceptable.
What Emma Lee likes about The Boot:
We had a nice Sunday dinner on the boat, the food was good, but not excellent, service good and I had a particularly good glass of wine. Beautiful relaxed atmosphere and welcoming staff. View all feedback.
What Norbert Nagel doesn't like about The Boot:
I have eaten at this restaurant at least half-a-dozen times, evening and lunch. This time it was Sunday lunch and the setvice was poor, not the staff particularly, though they did not notice that we had been waiting 45 minutes to be served our meal. One of the vegetables was listed as red cabbage but we were served green cabbage, without any apology. View all feedback.
It's always a good sign when a place can't fit you in for Sunday lunch, but luckily the weather...
Friendly pub in the quintessential Chiltern village of Sarratt, situated on the village green....
We had a nice Sunday dinner on the boat, the food was good, but not excellent, service good and...
We had a great Sunday dinner with a good variety of meat and vegetables at this restaurant. Des...
The food and atmosphere are fantastic. The bustling crowd is a testament to the restaurant's qu...
Selection Of Cheese
Biscuits, Red Onion jam grapes
Roasted Butternut Squash
Wild Mushrooms, Spinach Goats Cheese served with a Rustic Tomato Ragu
Smoked Haddock
served on a Leek and Curry Risotto a Poached Egg
Wild Mushroom And Spinach Cannelloni
with tomato and basil sauce mozzarella
Pan Fried Seabass
with comer crab crushed new potatoes, tomato and basil salsa, pesto