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Cafe Rouge Worcester 5 Friar Street Worcester, Worcesters...
+441905613055
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You can obviously also reach the restaurant using the municipal transport. The next station is Worcester Foregate Street, 560 meters away from Cafe Rouge Worcester, otherwise, there are parking spaces 126 meters away at Cathedral.
The place from Worcester offers 188 different dishes and drinks on the menu at an average price of £7.
Visit us for a delicious meal or a quick snack at any time of the day. Our menu includes a variety of light snacks, salads, and steaks, all served in the charming and picturesque setting of Friar Street, near the National Trust Greyfriars House Garden.
This popular restaurant offers a relaxed atmosphere and tasty, basic food that is reasonably priced. The staff are pleasant and accommodating, making it a nice spot for a meal with family and friends. Despite being busy, the service is friendly and attentive, providing a pleasant dining experience. The menu features delicious options, including cheese afternoon tea and well-cooked dishes that are good value for money. The charming ambiance, good selection of drinks, and courteous service make this an excellent choice for a meal out. Despite some minor drawbacks, such as limited food service times and a need for updates, this restaurant remains a top choice for those looking for a satisfying dining experience.
Very loud table in the middle, needed control, obviously that the usual manager wasn't there.
Good for a nice meal before hitting the town. Relaxed atmosphere, staff pleasant and clean. Foo...
Was a lovely place to meet up with a friend for great food and cocktails. Service was good as a...
Food hot tasty atmosphere welcoming and cosy always enjoy our visits to cafe rouge
This restaurant is lovely with delicious food, a friendly manager, and a great selection of win...
Tagine
This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and c
Classic
a timeless G&T, with a soft touch of lemon
Pulled Beef
pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
Duck Confit
slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce