Full menu with prices & pictures
Detour 11 Logan RdAUQLD 4102, Woolloongabba...
+61732174880
+33186995715
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You can naturally also reach the restaurant using the municipal transport. The next station is Busway-Woolloongabba, 203 meters away from Detour, otherwise, there are places to park 147 meters away at Wilson Parking.
The menu of Detour from Woolloongabba includes 140 meals. On average, meals or drinks on the card cost about A$123. The categories can be viewed on the menu below.
Detour, established in 2017, was designed to be a unique dining venue where guests can enjoy share plates together, prompting conversation and excitement. Our menu offers a diverse selection of dishes to accommodate all dietary preferences. Detour aims to stand out in the Brisbane dining scene, providing a space for different tastes and offering an unforgettable culinary experience. With a range of world-class wines, signature dishes, and innovative menu options, Detour is a restaurant worth experiencing off the beaten track.
Detour in Brisbane offers a diverse menu, including vegan options. While some guests found the service lacking and portions inconsistent, many praised the delicious food and attentive staff. The Herbivore menu stood out, with flavorful dishes and surprises. The restaurant atmosphere was welcoming, making it a popular choice for special occasions and gatherings. With a variety of meat and vegetarian dishes to choose from, Detour impressed diners with its unique offerings and high-quality dining experience. Whether it's a casual dinner or special event, Detour is a top choice in Brisbane for those looking for a memorable culinary experience.
The food was great. As expected drinking was a bit small, but this is expected with fine food....
I love that they have a whole herbivore and omnivore menu here so great for eating with non-veg...
The atmosphere and the food are incredible. Many great vegan options again the food is creative...
This is one of our best picks in Brisbane. Herbivore menu is great. So great we had our wedding...
I tried the beetroot tartare and the charcoal broccoli, and both were delicious. The menu optio...
Spanner Crab
Mustard Flower, Celeriac, Aloe Vera
Smoked Beetroot Tartare
Mustard, Macadamia, Capers
Emu Tartare
Burnt Shallot, Chili, Yolk
K.f.d
Jalapeno Cornbread, Sour Cream
Seawater Potato
Saffron, Dill, Garlic
Smoked Pumpkin
Maple, Mustard, Pepitas