The Churchill Room At The Feathers - Woodstock

#8 - Cafés - Woodstock, #9 - Fast Food - Woodstock, British
The Feathers HotelMarket Street, Woodstock, United Kingdom, OX20 1SX
Dishes: 279

The Churchill Room At The Feathers

4.2 / 5 of 3579 Reviews
Phone
+441993812291
Address
The Feathers HotelMarket Street, Woodstock, United Kingdom, OX20 1SX

At a distance of 121 meters from The Churchill Room At The Feathers in Woodstock there are parking spaces where you can leave your vehicle.

Opening Hours

  • Monday
    Closed
  • Tuesday
    Closed
  • Wednesday
    Closed
  • Thursday
    Closed
  • Friday
    Closed
  • Saturday
    Closed
  • Sunday
    Closed

Amenities

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Feedback

★ 4.2 / 5 of 3579 Reviews

What User likes about The Churchill Room At The Feathers:
Monday night so it was quiet but the food was excellent, 7 courses including amuse bouche and pre deserts all of which were very original and tastier than expected. Food was excellent and at circa £40 per head for 7 courses was excellent value and quality. View all feedback.

What User doesn't like about The Churchill Room At The Feathers:
unfortunately we did not cost our meal here. the food was lukewarm, some were tasteful, but some were not. the waitress seemed to be a loss, what to say when we told her about eating. the owner came by to ask our opinion about eating, and even though he said he was sad that we did not enjoy our meal and would talk to the cook, he also went to great pain to defend it, even if we told him that we had also heard another... View all feedback.

Unfortunately we did not cost our meal here. the food was lukewarm, some were tasteful, but som...

Eating was overly complicated. too spicy, too spicy, too many strange tastes. the portions of t...

Limited choices, but really nice what we had. Staff very attentive helpful.

Excellent service and food. Lovely surroundings and beautiful Oxfordshire village.

Wonderful team, and a delightful afternoon tea. Careful attention to food allergies.

Menu Items

  • Teas

  • Lunch Salad

    Escarole Salad

    Pears, Roquefort and Toasted Walnuts

  • Dessert

    Apple And Blackberry Crumble

    with Custard

    Steamed Butterscotch Pudding

  • Main Course

    Cotswold White Chicken, Ham And Leek Pie

    Buttered Greens and Mash Potato

  • Entrées

    Scotch Eggs

More information

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