Full menu with prices & pictures
Kelly Way Gardens 106 Kelly Way, Woodstock, United Sta...
+18024571100
Reserve a table now for Kelly Way Gardens
On this website, you can find the complete menu of Kelly Way Gardens from Woodstock. Currently, there are 71 courses and drinks up for grabs.
The Red Barn Dinner Series at Kelly Way Gardens offers a unique farm-to-table dining experience led by Resort Executive Chef Rhys Lewis. Guests can enjoy dinner party style dining during select dates in the warmer months, featuring the artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. Our cuisine honors local farms and artisans, creating unique menus for each seating to showcase the best of our community.
What User likes about Kelly Way Gardens:
what a delightful experience! the food and the wine were excellent. the personal was attentive and friendly. the family-run eating facilitated the conversation with the other guests and added the total experience. can not wait to go back! View all feedback.
What User doesn't like about Kelly Way Gardens:
the food was so fresh and prepared. it was nice to hike the gardens before dinner. we don’t drink so a wein-sponsored dinner felt a little tormenting, but o really the ambiente was great.” View all feedback.
So a beautiful place! especially. love walking around the garden with cocktails. the weepings w...
An exquisite experience... delicious cocktails, truly farm to table, warm and inviting but also...
Thought the menu lacked creativity and the food was banquet quality, not the culinary experienc...
Another amazing food and dining experience at Kelly Way Gardens!!!
Beautiful venue and atmosphere. Love the king tables and the country decor. Something out of a...
Ricotta Spinach Gnocchi
Kelly Way Gardens' Summer Tomato Crema, House Made Tasso Ham, Romano Cheese. Wine Pairing TBA
Late Summer Tomato Salad
Garden Greens, Herbed Crème Fraiche, Garden Basil Pesto, Balsamic Reduction. Wine Pairing: Perrin Côtes du Rhône Rosé, Rhone Valley, France
Roasted Portobello Salad
Vermont Artisan Cheese Blend, Late Season Greens, Tomato Relish, Balsamic Reduction. Wine Pairing: Caparzo Sangiovese Toscana, Tuscany, Italy
Spring Mushroom Ravioli
Wilted Garden Greens, Vermont Goat Cheese, Caramelized Onions, Roasted Golden Tomato Sauce. Wine Pairing: Possessioni Bianco, Veneto, Italy
Ginger Dark Chocolate Truffle Tart
Vanilla Sorbet, Red Wine Raspberry Jam