Wolfeboro Inn - WOLFEBORO
Wolfeboro Inn
Menu
The menu of WOLFEBORO Inn from WOLFEBORO includes 95 dishes. On average the dishes or drinks on the menu cost approximately $13.7. You can view the categories on the menu below.
Join us at The Wolfeboro Inn Cafe for a delightful start to your day. Our menu features delicious meals and drinks made using fresh, locally sourced ingredients for an authentic experience. Chef Bonnie carefully prepares dishes from scratch, including House Smoked Salmon, House Cured Bacon, House Smoked Brisket, Wolfeboro Inn Signature Sausage Patties, House Made Jams, and unique twists on waffles. Enjoy your breakfast with a signature Bloody Mary, classic Mimosa, or Kir Royale. Experience the bright and sunny mornings in our cafe as the sun shines through our numerous windows.
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Despite mixed reviews, Wolfe's Tavern offers a charming atmosphere with friendly staff and a menu that is predominately gluten-free. While some diners were disappointed by the limited dinner options, those who enjoyed their meals found the food to be very good. Service was a highlight for many, despite some minor issues with wait times and utensils. Overall, Wolfe's Tavern remains a popular choice for those seeking a historic dining experience in a welcoming environment.
My wife and I wanted a nice laid-back place to sit outside and enjoy a fun dinner. We ended up being very disappointed by the service. Our server took about 10-15 minutes to get to the table (which feels like an eternity when you are waiting to order beverages). They took our drink order and quickly returned with a cocktail and waters but the beer we ordered was delayed by a few minutes. Not a big deal, but then the night went south. We didn't see our server again for a very long time. We started to feel like our appetizer was a little delayed when food runners showed up with our entrees. No app in sight. We let them know and eventually the server brought our app. But we were halfway into the meal by that point. The food tasted fine. Nothing extraordinary but not bad. The nachos, I admit, were delicious. The mac and cheese we ordered was described to have bread crumbs but was missing that. Fortunately the server had it taken care of pretty quickly. We were never asked about having our drinks refilled. And after eating, we waited a long time for our check. It just seemed to take forever for everything. None of the problems by themselves would have been a big deal, but together it added up to a somewhat unpleasant experience. The server was nice and apologetic. They also comped us the appetizer which was nice. May have been an off night or maybe a new server, but I can't say I would recommend going on a Saturday night. Also, we did enjoy the outdoor seating area. It was a little tight, but the ambiance was nice.
Took my husband here for his birthday. We ordered from the Sunday Brunch menu. It was really a great experience . Food was really good (coming from someone who knows how to cook very well and is usually dissatisfied with many restaurant's food). The live Jazz was a nice touch. Server seemed a little new, but she was still good...and pleasant. I will return soon!
We stayed here in mid-July. I had booked a room well in advance for one night. I was not impressed. The room was just off of the lobby and was not super clean. The air conditioner was very loud. The only great thing about it was how nice the woman at thefront desk (Denise) was at checkin. I have been coming to Wolfeboro every summer for my entire life and have always thought itwould be fun to stay at ?the best hotel in town.? When I had to come for a quick trip, I was excited to cease the opportunity tostay here. I was not impressed and I won?t be staying here.
We stayed here June 11th through the 13th for our wedding that was on June 12th. Although the day ended up going smoothly by the end, I absolutely would not recommend this venue to any other bride. We decided on this venue in November 2021 at therecommendation of a family member and after touring it. We signed a contract by the end of the year and all was going smoothly.Around March, our experience became progressively worse. The primary event coordinator left and the other worker, named Corin,took over. From that point on, we didn 't get a straight answer about anything. I asked for weeks for details about hotel roomcosts and what (if anything) was included; never got a proper response. Everything was I 'll check or Let me see. As an eventcoordinator, she did not seem to know the answer to a single question. We even called the front desk to ask about hotel roomcosts and were told they 'd check with Corin. The day before our wedding, I was informed we would have to pay about $1,000 forthe hotel rooms for 1 night. At our menu tasting, we asked about options to accommodate 3 vegetarians in our guest list. Weended up agreeing that 3 fish filets could be made separately since the guests would eat everything else on the menu. Fastforward 2 weeks before the wedding, Corin calls to talk about the menu and says she can 't accommodate the 3 vegetarians. Duringthe planning process, Corin would complain about other brides on the phone to me while trying to give me updates on our events.I also received Facebook messages from other brides in planning groups asking if I was able to get ahold of anyonerecently. The week of the wedding, I ask if we 're able to decorate the reception room the day before and Corin assured me thatwould be fine since we are the only event that weekend. When we arrive the day before the wedding, the reception room hasanother event occurring that wouldn 't be done for a few more hours. Friends and family had arrived early to help us set u
Full Menu
Starters
Country Fried Tenders$14.1Side Dishes
Onion Ringd$5.0Chef's Blend Veggies$4.0Specialties & Eggs
Eggs, Winnipesaukee Style$16.0Eggs “Beurre Noisette”$17.6House Smoked Brisket Eggs$19.0
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