Haus Fründt - Witten

Was Evelyne Pietsch at Haus Fründt a mag?
Just a few steps from the city gallery, the well-bourgeois restaurant is traditional and modest. Freshly prepared dishes come from the kitchen, such as carving, plaice or heaven and aege. Seasonal delicacies such as goose roasts can be found on the daily map. Feeding as with mothers. The attentive and very sympathetic service sets up the cream cake. View all feedback.

What User dislikes about Haus Fründt:
Dinner with a colleague. Place appears nice, but soon we have a problem: language. No one speaks English, except the new young waitress. No English version menu available. We thank her so much, otherwise it would have been impossible to order. Anyway, food... was good (coffee apart). Right prices. Second problem we have: Payment by credit card not available. It's very strange in 2016.... Luckily we had money enough.... View all feedback.