Oberdeck - Wismar
Oberdeck
Menu
A comprehensive menu of Oberdeck from Wismar featuring all 29 dishes and drinks can be found here on the menu.
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We had fried dorschfilet and scholle finkenwerder art. both eaten very well; also the supplements were absolutely great! the salate was fresh! I wasn't actually a fish fan before, but now is my absolute favorite meat dish. in front of the main food we were crowned as "Great from the kitchen" a raw heringssalat with island bread; just delicious! we are absolutely thrilled by this restaurant: very tasty dining, friendly and courteous service - uniquely nice personal, very nice ambience!The restaurant is unrestricted to recommend at any time! we are looking forward to our next Wismar stay and our visit in the top deck!
That is located on the edge of the old town in a modern building and offers a small terrace and a large dining room in the first floor. it is not to be confused with the self-service restaurant located directly next to it. the upper deck has also opened only in the evening, but the allies also during the day. it offers fish at elevated level and I found my eating, both the appetizer mixed smoked fish, as well as the main dish grilled dorsch on rag vegetables and with gnocchi absolutely excellent. the portions are great for a local of the elevated gastronomy, I had to create both appetizer and main dish despite a long cycle tour. the service was very fast and nice, price performance is also in order especially due to the quality of the food
Two days ago I had dinner with my wife. Since I had previously eaten very well there I wanted to repeat this culinary experience. And we were not disappointed. The young waiter was extremely engaged, let us change the table so that we can sit on the window. The greeting from the kitchen, Königsberger Klopse, proved that the cook also dominates the home kitchen: well seasoned and heavily costed! At dinner there was a little confusion, we took the main course, but I had ordered the Pfifferlings menu and had not received the appetizers. This was quickly corrected and then came a mega port of delicious appetizer, carpaccio of swordfish, with whistler and summer truffles! For an appetizer in a menu too much. Tastefully everything was best, but here too the variety was too much for me, even here fewer flavor components would have been more. The main course, which has been kept warm for some time, was again very good in taste, but the fish had become somewhat too dry due to warming. Too bad. The dessert was again something for the eye, very nicely dressed. But then I was too much acid. But Rhabarber is crazy... Everything in a beautiful evening that would certainly have earned 5 stars would not have been the few little things. Maybe next time. We're coming back! I definitely find it remarkable with what commitment and at what level is cooked here. And also the very dedicated and friendly waiters give a great praise!
We were very surprised how nice and competent the service was. The daily ticket was very detailed and delicious. I liked the direct view of the kitchen, so it was possible to look at the cook almost over the shoulder during preparation. From the appetizer to the main dish to the dessert everything was perfect. Taste and performance is the same. We were all enthusiastic and would like to see more often when the long trip was over 700km).
Full Menu
Fish
Entrées
Schnitzel
Side Dishes
Salads
Soft Drinks
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QR-code link to the menu
This restaurant offers
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