Full menu with prices & pictures
Mango Lounge Windsor 9 Datchet Road, SL4 1QD, Windsor, Un...
+441753855576
+447557479168
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At a distance of 131 meters from Mango Lounge Windsor in Windsor there are parking lots where you can leave your car, Or you could use public transportation to get to the stop Windsor and Eton Riverside, which is 40 meters away from the restaurant.
The Menu of Mango Lounge Windsor from Windsor includes about 231 different dishes and drinks. On average, you pay for a dish / drink about £17.
The Mango Lounge is a unique Indian restaurant located in the heart of Windsor, offering a contemporary dining experience with a stunning view overlooking the Castle. The menu showcases a fusion of culinary influences from across the sub-continent, blending traditional flavors with a modern twist under the guidance of Executive Chef Ashwani Kumar and his talented team.
Mango Lounge offers an engaging dining experience in Windsor, blending authentic Indian cuisine with welcoming service. Guests have praised the attentive staff, who ensure a warm atmosphere from reservation to meal service. The menu features standout dishes like tender scallops, flavorful chicken skewers, and the remarkable rose petal chicken korma. While some visitors noted higher prices compared to other options nearby, many felt the quality and presentation justified the cost. With a vibrant ambiance and a commitment to fresh ingredients, Mango Lounge is a recommended stop for those seeking a delightful culinary adventure.
This caffe was recently opened. Previously, the owners ran a fantastic milk-free Gelato stall i...
About this amazing caffe on a walk back to the car and most of their handmade ices were vegan (...
This cafe has recently opened. Previously the owners ran a fantastic dairy-free gelato stall in...
Stumbled across this amazing cafe on walk back to car and majority of their handmade ice creams...
My family have been dining her for 17 years. Excellent food. Thank you Arvi and Amit for your g...
Hennessey Xo
Chilli Scallops
(Winner of the Best Signature Dish award in the National Curry Week Competition 2011) Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam. (fish)