Brandywine - Windham
Brandywine
Menu
Here you will find the menu of Brandywine in Windham. At the moment, there are 40 dishes and drinks on the list.
Located in the heart of Windham, NY, Brandywine Restaurant specializes in serving classic Italian cuisine. Owner Louis Caracciolo takes pride in offering locally sourced ingredients and traditionally prepared dishes to both locals and travelers. The restaurant provides a casual yet upscale dining experience with a menu that includes enticing options like escargot, artichoke hearts vinaigrette, and baked clams as appetizers. Main courses range from broiled filet mignon and veal milanese to shrimp stuffed with crab. Brandywine Restaurant has been awarded Best of Hudson Valley for two consecutive years, boasting an extensive wine selection and a full-service bar known for its crafted cocktails. Guests can also enjoy a lounge area for relaxation and socializing, along with special Pasta Wednesdays featuring a variety of pasta dishes.
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In Windham, this Italian restaurant presents a mix of experiences. While some patrons rave about the inviting atmosphere, exceptional service, and tasty dishes like the Steak Au Poivre, others lament undercooked meals, unappetizing appetizers, and a few unsettling interactions with staff. The bar tends to receive high praise, especially the attentive bartenders, creating a vibrant pre-dinner vibe. However, inconsistent food quality, particularly with pasta and seafood, has drawn criticism. Overall, this establishment has potential but may need to address service dynamics and culinary consistency to ensure every guest leaves satisfied.
Amazing food and even better conversation with the bartender, Kevin, on Tuesdays. Their Steak Au Poivre is the second best I've ever had, just after my own. They also have excellent gluten-free options. Highly recommend!
We went with a party of 11 for New Years Eve dinner. We went up to the hostess stand when we arrived which was about 20 minutes early to let them know our party is here and was rudely snapped at with rolling eyes from the hostess/owner that we were early and would have to wait in the bar. We had no problem waiting. The bartenders were awesome and there was a good crowd while we waited. We then were seated in the large back room. Our waitress was very attentive and pleasant. While we were served our salads there was loud noise of plates clanking which caused most of our party to look in the direction of the noise when we saw the owner yell and make a young busgirl (15-16 years old) cry. I guess she didn’t think she was clearing off the tables fast enough or properly. It made all of us uncomfortable. I found the same busgirl to be very attentive to our table and hope the owner was just having a bad day and they don’t have to deal with that daily but if I recall the last time I was there she was also rude at the hostess stand when we checked in. We are customers of yours and bringing you business. This is not how you treat people. She also spoke to the bartender in a horrible tone in front of everyone while we waited. If you take the owner out of the equation it was a very nice dinner and evening.
The proteins were good but everyone's pasta was weird and disgusting. It had a strange texture. The hostess lost her temper with an elderly couple that wanted a new table because their's was cold
Wide selection of offerings. Always friendly service and delicious specials. Hot antipasto platter is very filling.
Full Menu
Tapas
Veal & Beef Dishes
Pasta
Wine
Side Dishes
Salads
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This restaurant offers
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