Fish D'vine - Windermere
Fish D'vine
Menu
The menu of Fish D'vine from Windermere includes 119 menus. On average the menus or drinks on the menu cost approximately A$24. You can view the categories on the menu below.
Fish D'vine and Australia's original Rum Bar offer a unique dining experience in a stunning waterfront location in Airlie Beach. With options for both indoor dining and casual outdoor seating, this establishment has become a favorite among locals and visitors alike. Their innovative menu features authentic tastes of the Whitsundays, with dishes that change with the seasons. Fish D'vine and the Rum Bar may seem like separate entities, but they come together to create a harmonious fusion of flavors. Be sure to try their famous chilli mud crab paired with a Hemmingway daiquiri or barbecued tiger prawns with a Mojito to truly experience the spirit of the sugar cane fields.
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This restaurant has received mixed reviews from customers, with some praising the food and service while others were not impressed. Customers reported issues with rude staff, slow service, and overpriced seafood dishes. However, others had a fantastic experience, commending the excellent food, attentive service, and generous portion sizes. Overall, the restaurant offers a range of dishes with reasonable variation and big serves, making it a popular choice for visitors looking for a memorable dining experience.
We loved this place so much we visited twice in our 2 day stay. We ordered the seafood tower day 1. Soooo good. Next up shared the Prawn Tacos which we’re a stand out. And later shared the seafood basket and the fish curry which...were both excellent but the meals were a little too big for our appetites. Lovely staff, really pretty and fresh. A must do!!
We visited in august and heard Rave reviews on our list of restaurants in airlie beach. the food was sensational, the service was excellent and the cocktails were from this world. we had a combination of escapes, meals and desserts and. owe nothing.
We visited a couple of time during race week. Enough to say we wouldn't have come back for seconds unless it was at least ok. Reasonable variation in dishes and cooked well. Big serves.
Big screens in restaurant advertising cruises etc were very distracting and really took from the atmosphere. Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 3 Service: 4 Atmosphere: 3
A few days ago, I visited this restaurant in hopes of finding a job. A friendly employee advised me to come back in the morning when the manager would be available. I arrived at noon, but the manager spoke to me harshly, saying he was busy with the service and didn't want to talk to me. He then literally kicked me out of the restaurant. I may have misjudged the timing, but there's no excuse for treating someone that way. It's an act of rudeness that no one deserves. I hope he treats his employees better, but honestly, I wouldn't want to work with someone like him.
Full Menu
Starters
Half Dozen Of Today's Freshly Shucked OystersA$22Half Dozen Premium Pacific Oysters KilpatrickA$24Pan Seared Ocean ScallopsA$21Tempura Battered Local Tiger PrawnsA$16Mains
Traditional Beer Battered Fresh Local FishA$24Grilled Local Fish FilletA$28
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