Full menu with prices & pictures
King's Arms Tavern Williamsburg, 416 E Duke of Gloucest...
+18552403278
+18663489022
+18555467748
Reserve a table now for King's Arms Tavern
The menu of King's Arms Tavern from Williamsburg includes 139 menus. On average, menus or drinks on the menu cost about $31.3. The categories can be viewed on the menu below.
Originally opened by Jane Vobe in 1772, this authentic reproduction public house in Colonial Williamsburg offers a transporting experience for the senses. The King’s Arms Tavern stays true to the time period with servers dressed in colonial fashion and pewter candlesticks, creating an atmosphere of colonial elegance. The menu features 18th-century inspired recipes with a modern twist, including prime rib and pork chops. ADA Accessible dining is available in the Purdie Kitchen, which is separate from the main tavern building. Guests can check-in at the front and our host will escort them to the Purdie Kitchen.
The reviews for The King's Arms restaurant provide a mixed perspective on the overall experience. While some guests were disappointed with aspects such as raw food, slow service, and disappointing dishes, others appreciated the authentic colonial atmosphere and friendly service. The food quality was also a point of contention, with some finding it delicious, while others found it lacking. Prices were considered high by some, while others found the gourmet-level food worth the cost. Overall, opinions varied on whether the experience was worth the price, but the historic ambiance and unique dining experience were highlighted as the standout aspects of dining at The King's Arms.
We loved our lunch in the Tavern! I waited years to have her Welsch Rarebit back. It's absolute...
When I got into the tavern, I felt like I was transported to the 1700s: the walls decorated wit...
You have to eat here when you're in Williamsburg! Our waitress was attentive, professional, fun...
We have been enjoying all of the Taverns for more than 30 yrs . The Kings Arms is the one we we...
Truly disappointing. The cocktails were weak, and the food was terrible with the exception of t...
Draught Root Beer
Classic Mint Julep
Bourbon, Fresh Mint, Simple Syrup
Salmagundi
(A Colonial Williamsburg Favorite Dish) A popular eighteenth century supper dish is know as a chef 's salad in America today. garden greens, Virginia ham, chicken breast, eggs and fresh vegetables.
Beef Steaks
The best beef steaks... should not be more than half an inch thick, when you grid iron be hot lay your steaks on it... let it broil till they look brown turn... Sprinkle with pepper salt (The London Art of Cookery, John Farley, 1787)