Dominics Place - Wildwood

Fried Calamari

tender squid rings, dusted with old bay four, deep-fried. dipping sauce of anchovy, garlic, pepper flakes and tomato sauce.

Rib Eye

grilled boneless 12 oz steak with a homemade worcestershire sauce. served with house potato and vegetable.

Clams

littleneck clams sauteed with bacon, garlic, tomatoes, spinach white wine.

Veal

sauteed boneless veal medallions with artichokes, sun dried tomatoes, garlic, capers, lemon and white wine. served with seasoned rice and house vegetable.

Salmon

fresh atlantic salmon with a horseradish-herb crust and topped with a mango salsa. served with seasoned rice and house vegetable.

Pork Tenderloin

tenderloin of pork dusted with ground cumin, coriander, pan seared, topped with minced andouille sausage and bell pepper gravy. served with seasoned rice and house vegetable.