Sakura Japanese Cuisine - Wichita

Unaju

Baked fresh water eel (unogi) over sushi rice and top with smelt roe, sesame seedand side sliced cucumber.

Poke Tuna

Fresh cubed tuna, avocado and onion, chuko salad and lettuce on bed.

Lobster Dynamite

Baked chopped lobster tail with sakura dynamite sauce, sliced avocado, scallion, sesame seedand sushi rice on bed.

Kim Chi

Sakura homemade fermented Napa cabbage, carrot, chili and sprinkle sesame seed.

Deep Fried Shrimp