George Avenue Fish & Chip Shop - WHYALLA NORRIE

#1 - European - WHYALLA NORRIE, #2 - Seafood - WHYALLA NORRIE, Sushi
63 George Ave, Whyalla, South Australia 5608, Australia, WHYALLA NORRIE
Dishes: 10

George Avenue Fish & Chip Shop

3.5 / 5 of 326 Reviews
Phone
+61886459303
Address
63 George Ave, Whyalla, South Australia 5608, Australia, WHYALLA NORRIE

Opening Hours

  • Monday
    11:00 -19:00
  • Tuesday
    11:00 -19:00
  • Wednesday
    11:00 -19:00
  • Thursday
    11:00 -19:00
  • Friday
    11:00 -19:00
  • Saturday
    11:00 -19:00
  • Sunday
    11:00 -19:00

Amenities

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Feedback

★ 3.5 / 5 of 326 Reviews

What User likes about George Avenue Fish & Chip Shop:
called in here to grab some fish and chips. 1st thing i noticed was the cleaniness of the deep frying area. the garfish was delicious, chips cooked perfectly and it didnt have that oily heavy taste. the lady that served us was very friendly and chatty. i would grab fish and chips from here again. minimum of chips and 2 pieces of garfish $12 which i think is reasonable compared to chain takeway places. View all feedback.

What User doesn't like about George Avenue Fish & Chip Shop:
Ordered calamari, chips and a few types of fish in the hope of a lovely dinner. The calamari was soggy and overly rubbery, there were very few chips and somewhat undercooked. The battered fish was oily but otherwise ok however the other fish we ordered were lacking in flavour.All this may have been acceptable if it were cheap and there had been plenty to eat but neither of the those things were true!It's a nice locat... View all feedback.

Worse chip hamburger seafood box we have had. If this was in Adelaide your would have no custom...

Good thick chips. The King George whiting and flake was good, nice n juicy. Friendly service an...

Never open....good feed Always craving a good fish and chips and its never open Best in town by...

Good to get good local fish cooked well, was a bit greasy but it is fish and chips, friendly se...

Our King George Whitting was greasy. Our chips were soft and lacking in salt. The people behind...

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