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Legend Of Taste 20-02 Utopia Pkwy, 11357, Whitestone...
+17184234888
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The place from Whitestone offers 102 different dishes and drinks on the card at an average price of $14.2.
Nestled in Queens, Legend of Taste offers an authentic Sichuan dining experience that has garnered praise for its flavorful dishes and generous portions. Diners rave about the crispy eggplant, dan dan noodles, and the exceptional Chengdu specialties. Although recent visits revealed staff stretched thin during busy periods, their warmth and dedication shone through. Though some found prices slightly high, the quality of food, made fresh and flavorful without overwhelming salt, justifies the expense. For those craving authentic Sichuan flavors without venturing into the bustle of Flushing, Legend of Taste is a must-visit culinary gem.
What User likes about Legend Of Taste:
The most authentic Chinese food in Szechuan. Everything is fresh and lovingly prepared, not just thrown together. Her taste buds have never had it as good as this guy really knows her flavors intimately. I strongly recommend LofT to all my friends. View all feedback.
What J K (Jimsta) doesn't like about Legend Of Taste:
The food at this restaurant is excellent and the location is convenient, especially for those looking for good Szechuan cuisine in Flushing. I keep coming back to this amazing spot! The dishes here are a step above the typical Chinese takeout, even though they share the same name. The prices are fair, especially at lunchtime. It's always a great opportunity to try new dishes. I highly recommend the Szechuan eggplant,... View all feedback.
The most authentic Chinese food in Szechuan. Everything is fresh and lovingly prepared, not jus...
Legend of Taste has amazing authentic Chinese dishes in Sichuan style! Loves the crispy chicken...
Chongqing Chicken, Dan Dan Noodles, and green beans--all amazing. Chicken was hot, but not unbe...
Delicious, spicey if you like spicey and friendly service. In addition to the crispy chicken an...
The wife and I moved to Whitestone in November and I gotta say finding a good restaurant in gen...