Lambert's Rainbow Fruit Company - Westwood

#11 - Pizza - Westwood, #27 - Cafés - Westwood, Vegetarian
270 Providence Hwy Westwood, MA 02090-1908, United States
Dishes: 51

Lambert's Rainbow Fruit Company

4.7 / 5 of 3823 Reviews
Phone
+17813265047,+18002863091,+17813297400
Address
270 Providence Hwy Westwood, MA 02090-1908, United States

When you're planning your visit to Lambert's Rainbow Fruit Company, you could take municipal transportation to the stop MBTA-Islington, which is the nearest stop at 412 meters distance to the restaurant.

Opening Hours

  • Thursday
    07:00-20:00
  • Friday
    07:00-20:00
  • Saturday
    07:00-20:00
  • Sunday
    07:00-19:00
  • Monday
    07:00-20:00
  • Tuesday
    07:00-20:00
  • Wednesday
    07:00-20:00

Amenities

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Feedback

★ 4.7 / 5 of 3823 Reviews

Lambert's in Westwood offers a dining experience that is truly one of a kind. The restaurant boasts the best salad bar in the world, featuring an incredible selection of fresh and delicious ingredients. Diners can also enjoy hot sandwiches made to order, as well as a variety of homemade soups and other hot items. The outdoor dining area features real picnic benches where guests can enjoy their meals while being entertained by talented resident sparrows. In addition to the amazing food offerings, Lambert's is also praised for its friendly staff and clean, well-stocked environment. Whether you're in the mood for a hot sandwich or a refreshing salad, Lambert's is the perfect spot to enjoy a delicious and satisfying meal.

Today especially for hanging plants. They are somewhat more expensive than your typical garden...

carroll-haylee

Super clean furnishings. This business is a well-oiled machine that runs perfectly. Everything...

ollie-moore

I wasn't here forever. But I recently heard about her salad bar, so I wanted to check it out. I...

uhammes

From the fresh salad bar to a hot lunch menu, you cannot go wrong. Except just shopping, Lamber...

swaniawski-roxane

Lambert's is a staple in Massachusetts. I've been in the culinary industry for years and I freq...

cathryn86

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