Full menu with prices & pictures
Ristorante Bartolott... 7616 W. State Street, Wauwatosa, Uni...
+14147717910
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A complete menu of Ristorante Bartolotta Dal 1993 from Wauwatosa covering all 31 courses and drinks can be found here on the menu.
Ristorante Bartolotta has been a beloved local spot since 1993, consistently voted the top Italian restaurant in Milwaukee. Featuring handmade pasta and authentic Northern Italian cuisine, guests can expect a culinary journey through regional Italy. Reservations are recommended with a 15-minute grace period for late arrivals. Specific location requests will be accommodated based on availability or accessibility needs.
What User likes about Ristorante Bartolotta Dal 1993:
the menu that was offered was in the choice smaller, but very creatiw and tempting. the eating of northern Italy was amazing and our waiting staff of peter and aarika were fantastic. add the black truffles for full experience. View all feedback.
What User doesn't like about Ristorante Bartolotta Dal 1993:
Celebrated our daughter's birthday and chose the regional meal experience with limited choices for each diner. Very nice touch when we arrived there was a birthday card on the table for our daughter. We admittedly made some choices that were out of our comfort zones, portions were very small, most were quite rich. Waitstaff was excellent, price was quite high, $400 for four of us, but we knew that coming in. Would vi... View all feedback.
Everything was perfect. We were seated on time. Drinks were good. Food and service were both ex...
I love this Restaurant and the Tours of Italy that they do. The food and service are always exc...
Food was good, although we didn’t realize that they were doing a special menu for Sicily. But i...
Excellent food and service. Quite loud in the corner nearest the door.
Fantastic, never had a bad experience here. Food and service are next level.
Capesante Alla Veneziana
Pan-seared scallops with wine, lemon, garlic, parsley
Bigoli Con L'anatra
House-made thick spaghetti with duck ragu. In 1604 a pasta maker from Padua, called Abbondanza, was granted the patent of a machine of his own invention. Abbondanza produced different types of pasta, but the people adopted the rough spaghetti as their fav
Risi E Bisi
Classic Vialone Nano risotto with peas, Parmigiano-Reggiano, and thinly sliced pancetta. Rice cultivation in the area began with a resolution in 1527 by The Council of Ten and the highest authorities of the Republic of Venice. Rice and peas became a symbo