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Wildfire Steakhouse... 130 King St South Waterloo, ON N2J 1...
+12266476668
Reserve a table now for Wildfire Steakhouse...
If you are coming to Wildfire Steakhouse Waterloo in Waterloo with your car, you will find parking spaces at a distance of 821 meters at East Side Parking Ramp.
The restaurant from Waterloo offers 292 different menus and drinks on the card at an average $64.0.
Wildfire Steakhouse and Wine Bar is the perfect place to indulge in delicious food, exquisite wine, and great company. Our dishes are made-to-order using only the freshest ingredients, ensuring a memorable dining experience for every guest. From romantic evenings to family celebrations and corporate meetings, we strive to create lasting memories for all. Our motto is to focus on one guest at a time. Enjoy our perfectly grilled steaks seasoned with our house blend spices, along with a variety of appetizers, entrees, and desserts to satisfy any palate.
WildFire is a restaurant with mixed reviews, ranging from disappointed customers to highly satisfied ones. Some diners complained about small portions, lackluster cocktails, and mismatched dishes. While others praised the delicious and imaginative dishes, excellent service, and tender steaks. Despite some kinks to be worked out, and odd music selection, many patrons are looking forward to returning to this spot for future meals, impressed by the top-notch service, extensive menu, and accommodating atmosphere.
Great place for lunch, especially with the windows on King Street. Service was top -notch. Food...
Food was good but service was a somewhat slow for restaurant which was not busy. This was a bus...
Service was excellent. Ordered steaks mine was a filet. Little over spiced for me and a little...
3 attempts at a steak and just ate a burnt one so I wouldn’t have any more issues
The food and service at this restaurant were fantastic, but the noise level was so loud that we...
Wildfire's Own French Onion Soup
A freshly prepared favorite made from rich beef stock with caramelized sweet onions
Escargots Provencal
herbed butter, roasted garlic, panko topping