Charlie Palmer Steak - Washington, D.C.

The restaurant from Washington, D.C. offers 52 different meals and drinks on the card at an average price of $18.5.

Located in the heart of the United Brotherhood of Carpenters headquarters overlooking the beautiful National Mall, Charlie Palmer Steak DC offers a culinary experience focused on big, bold American cuisine. Executive Chef Zach Long showcases the finest American artisan beef cuts, including the exquisite aged Angus Rib-eye "Cowboy" steak, alongside updated seafood classics like the indulgent Iced Shellfish Platter featuring lobster, shrimp, king crab, and oysters. Complementing the patriotic menu is Palmer's innovative wine cube, showcasing 3,500 bottles of exclusively American wine with over 600 selections. The restaurant's private dining spaces, with sleek dark wood decor, provide the perfect setting for power meetings and gatherings, while the rooftop terrace, accommodating up to 400 guests, offers unparalleled views of the Capitol. Visit Charlie Palmer Steak DC for an unforgettable dining experience.