Azur - Washington

Tuna Carpaccio

medallions of sushi grade yellow fin tuna, served raw, accompanied by green onions, peppers and herbs, with a citrus vinaigrette

Bruschetta

toasted slices of fresh baked bread with three different toppings. first: classic tomato, basil, olive, and shallot, Second: prosciutto, fresh mozzarella and aged balsamic, third: Chef's choice, chan

Caesar Salad

hearts of Romaine lettuce with Caesar dressing, shredded Romano cheese and warm toasted croutons

Prawn Cocktail

jumbo prawns, chilled and served with cocktail sauce and sauce mignonette

Lamb Burger

fresh ground lamb grilled to order and topped with mixed greens, roasted red peppers and feat cheese. Served with a side of lemon cabbage slaw and creamy chervil ranch sauce

Tuna

escabeche-seared ahi tuna over caramelized ripe plantains, with tomato salsita and a tamarind-rum glaze