Taj Palace Indian Cuisine - Warrenton

Black Tea

Malai Kofta

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Vegetable Pakora

Mix vegetables dipped in mildly spiced gram flour batter, deep fried and served with mint chutney.

Vegetable Samosa

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Carrot Halwa

Grated carrots cooked in sweetened milk.