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Church's Chicken 1515 S Valley Mills Dr, 76711, Waco,...
+12547535481
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The Card of Church's Chicken from Waco includes about 49 different dishes and drinks. On average, you pay for a dish / drink about $19.1.
What Jennifer E likes about Church's Chicken:
I grabbed lunch from Church's today and had a great experience. The food was yummy, hot and fresh. I got the 2 pc combo with fries, biscuit and sweet tea. The chicken was crispy and tender and the biscuit was buttery and sweet, just the way it should be. The drive through staff was welcoming and friendly. The girl that took my order did it quickly and accurately while also being friendly and courteous. Richard P was... View all feedback.
What Diana Griselda doesn't like about Church's Chicken:
I ordered spicy chicken puree salad and 6 biscuits online, my husband came to pick it up and waited 20 minutes Everything was wrong, it was original chicken and 2 purees, I went back to tell them that that was not what I ordered, they simply said that there was no spicy chicken or salad, they didn't bother to explain to me when I picked up my order and they forgot to give me my biscuits!!! ! Update- 6 months later I... View all feedback.
The two chicken breast were cooked so hard you really couldn't tell if it was White Meat. 2nd....
They never get your oder right, and they rude. Service: Take out Meal type: Lunch Price per per...
Employees are much more interested in eating chicken and playing on Facebook. Do yourself a fav...
Chicken was so hard I didn't order 4 wings. Mashed potatoes were so thick my spoon stood up by...
I have eaten at many church's before but I've never had one where I had to throw the food away....
3 Piece Combo
Three pieces of chicken with two regular sides, one Honey-Butter Biscuit, and a large drink.
Mini Churros With Chocolate Dipping Sauce Featuring Hershey’s
5 crispy Churro Bites covered with cinnamon sugar, served with chocolate dipping sauce featuring Hershey’s.
Bourbon Black Pepper Smokehouse Combo
A juicy half chicken marinated in our savory, smoky seasoning, cooked crisp and tender without batter or breading. Then glazed with a bourbon-kissed sauce and topped with fresh cracked black pepper. Served with Regular Mashed Potatoes, a Large Drink, and