Gasthaus Schwane 1404 (im Zur Schwane) - Volkach

#10 - Seafood - Volkach, #25 - Cafés - Volkach, European
Hauptstraße 12, 97332 Volkach, Germany
Dishes: 20

Gasthaus Schwane 1404 (im Zur Schwane)

4.1 / 5 of 241 Reviews
Phone
+49938180660,+4971239460
Address
Hauptstraße 12, 97332 Volkach, Germany

There are also parking lots for your car, the next parking lot is Am Friedhof P2 at a distance of 293 meters from Gasthaus Schwane 1404 (im Zur Schwane) in Volkach, Or, you could take the municipal transportation and get off at the stop Bahnhof Volkach-Astheim, which is 687 meters away from Gasthaus Schwane 1404 (im Zur Schwane).

Opening Hours

  • Monday
    18:00-00:00
  • Tuesday
    12:00-00:00
  • Wednesday
    12:00-00:00
  • Thursday
    12:00-00:00
  • Friday
    12:00-00:00
  • Saturday
    12:00-00:00
  • Sunday
    12:00-00:00

Amenities

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Feedback

★ 4.1 / 5 of 241 Reviews

What User likes about Gasthaus Schwane 1404 (im Zur Schwane):
in the vernacular they get very good eating in the top price category. we were there for a party only once. it is really recommended, there are great Franconian weepings. prices are in the upper category. a beautiful local. View all feedback.

What User doesn't like about Gasthaus Schwane 1404 (im Zur Schwane):
the reception in the hotel is quite frosty. they can carry the baggage on their own. the car is surrounded by parks and is left alone as a guest with cleaning. the rooms are clean, but older standard. on the other hand, the gastronomic hard points are actually another level! the gourmet restaurant is a dream. a very good hotel breakfast is served by a friendly service. View all feedback.

Servius Actually it would have to be five stars, very friendly staff appear good but at 17.00 n...

Delicious food Good wine selection Beautiful ambiance service: Dine in Meal type: Dinner

Delicious food, great wine very nice service service: dine in meal type: lunch

Very polite and nice staff. Very delicious cake. Good choice.

Goods for lunch in the swan, are disappointed, lamb liver was fried and faded on potato mash, F...

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