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Eat An American Bist... 4005 Atlantic AvenueVA 23451, Virgin...
+17579652472
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If you are coming to Eat An American Bistro in Virginia Beach with your car, you will find parking spaces at a distance of 336 meters at The Cavalier-Parking Lot.
The Menu of Eat An American Bistro from Virginia Beach contains about 225 different dishes and drinks. On average, you pay for a dish / drink about $33.8.
This restaurant brings unique and delicious flavors to Virginia Beach, despite being a bit pricey. While some dishes fell short, the soft shell crab and crispy rice paper halibut were highlights. The cozy atmosphere and exceptional service were commended, with standout dishes like the Fire and Ice appetizer and toffee dessert. The lack of parking is a downside, but the overall dining experience is a must for those seeking a fine culinary adventure. Whether enjoying fresh seafood or savoring creative cocktails, this restaurant promises a memorable evening and will have patrons eager to return for more.
What User likes about Eat An American Bistro:
Wonderful Easter evening in peace and quiet after the hectic day with families. The food was incredible!! Great service and conversation too. The perfect evening to wrap up the weekend View all feedback.
What User doesn't like about Eat An American Bistro:
We dined here many times in the past and quality of food was just exceptional. Atmosphere was acceptable but the food outstanding. This time food was just ok, portions got much smaller, price went significantly up, it was bad smell from trash close to outdoor seating area, lots of flies and overall experience was not that good View all feedback.
Heard this was a local hangout. Did not disappoint these out of towers. Creative menu, good sta...
Not sanitary. Cockroaches. Food tasted good though. Our server was likely on drugs because he f...
Fabulous presentation and delicious meals, as always!
The **** Mary gazpacho soup was incredible! Appreciated our server, Coral. She was personable,...
Very good little restaurant that offers real food rather than beach food. This was the only act...
Café Negroni
plymouth gin, campari house coffee brewed vya sweet vermouth
Chocotini
3 olives chocolate, godiva dark godiva white
Sorbet
limoncello
Grand Marnier Crème Brûlée
candied custard, fresh fruit
Oysters Rock
This dish puts the ROCK in rockafeller. Local half shell oysters*, sautéed spinach, bacon, asiago, hollandaise, smoked paprika fennel pollen
Ants On A Log
sautéed escargot, roasted bone marrow over pea salad with garlic, parsley, lemon, pernod and chive butter