Albergo Gea - Villa D'aiano

What Ulrico Pellegrino likes about Albergo Gea:
A friend of mine made me scorp this place!!! And I have to be honest, I was amazed. We got appetizer, three first and two seconds. Their strong piece according to me for what we ate are the Italian cutters (salumi and cheeses and bruschette) the tortellacci to porcini mushrooms and the cutters to the ragù of wild boar really great. I recommend it to everyone!!! Friendly staff and helpful good compliments!! ! ! View all feedback.

What Trevis Sartori doesn't like about Albergo Gea:
Friendly environment, friendly staff but not a place for vegans. At the reservation they guaranteed the possibility of vegan dishes but at the time of consumption they proposed only polenta with tomato sauce (not particularly good) and fries. Unconscious for vegans. Service: Dine in View all feedback.