Welcome to Candywood Wine Cellar! Come dine with us and savor dishes like our Chicken Kiev Paprikash, Soft Shell Crab, Hot Peppers in Oil, Green Goddess Wedge, and Grapevine Pie. If you're not hungry, stop by our bar for a selection of wine, craft beers, and cocktails that pair perfectly with our Brix Chocolate. Our century-old barn, once home to a Black Angus herd, has been transformed into a charming winery with farmhouse-industrial details while maintaining its character and charm.

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Qualcosa Piu Forte

Port
Domestic Red

Martin Ray

Cabernet Sauvignon, 2017. Napa Valley, USA. Deep notes of chocolate covered cherry. Fresh blueberry throughout, allspice, green pepper corns and supple tannins.
Soups

Soup Of The Day

See specials page.
Steaks

Ribeye Steak

12 oz hand cut angus prime ribeye lightly blackened with blue cheese over smashed herb and garlic potatoes and scalloped zucchini
Main Courses

Pot Roast

Braised beef served with garlic herb smashed potatoes, carrots, celery, and onion in a beef jus.
These Types Of Dishes Are Being Served

Meatloaf

20 year old chef's recipe; pork, veal, and beef over exotic mushroom risotto and a vegetable medley with a sherry cream gravy.

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QR-code link to the menu

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Candywood Wine Cellar - Vienna