Vielanker Brauhaus

#17 - Cafes - Doemitz, German, Suitable For Vegetarians
Lindenplatz 1, 19303 Vielank, Germany
Dishes: 35

Vielanker Brauhaus

4.2 / 5 of 3177 Reviews
Phone
+4938759339180
Address
Lindenplatz 1, 19303 Vielank, Germany

Opening Hours

  • Monday
    17:00-22:00
  • Tuesday
    17:00-22:00
  • Wednesday
    17:00-22:00
  • Thursday
    17:00-22:00
  • Friday
    17:00-23:00
  • Saturday
    11:30-23:00
  • Sunday
    11:30-16:00

Amenities

Reserve now

Feedback

★ 4.2 / 5 of 3177 Reviews

What User likes about Vielanker Brauhaus:
in the middle of the small square a lot, near thenenberg an elbe, is a brewhouse . here they can stay very good for some days if they want to know this beautiful opposite Germany. there are very nice foreign rooms with shower and wc. the price is for a dz with breakfast buffet at about 80 €uro, ez about 50 €uro]. the rooms are traditional, cozy. from the kitchen comes pretty good, tasty eating and the service is very... View all feedback.

What User doesn't like about Vielanker Brauhaus:
poor service. we ordered a travel group preordered 40 people 10 a.m selection of 4. at the arrival in restaurant 17 clock 30 we were asked what we want to drink, no one got a card. it was called only beer, brause, wein. After the clarification we were asked who was waiting for a few 10 to 15 minutes for their bratkartoffels, although they had the robtier before them. another came a gas has ordered a bierbrannd and as... View all feedback.

A great and versatile menu, now also with a vegan dish. The dishes are very appealing and the s...

A great and versatile menu, now even with a vegan dish. The dishes are very appealing and the s...

The mouth-nut protection is not worn correctly over the nose by some employees. The staff is un...

Whoever needs rest is right here! Super friendly staff! The food and the drinks were a palate??...

It is very tasty and inexpensive here. Would come back anytime!

Menu Items

  • Drinks

  • Restaurant Category

  • Fish Dishes

    Fried Salmon Fillet

    MIT LIMETTEN-MEERSALZBUTTER auf Blattspinat mit buttrigem Kartoffelstampf

  • Vorspeisen

    Hausgemachte Rinderbrühe

    vom Vielanker Weiderind mit Fleischeinlage und Eierstich

  • Meat Dishes

  • Side Dishes

    Portweinsauce

More information

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