Vicfood - Vic
Vicfood
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The shows were high and overwhelmed. the very good food, which most captivated was the uzusukuri of ventresca “toro”, sea urchin and kizame wasabi. We also prepared a salmon sashimi with very good scars. It would also highlight the croquettes, especially the red shrimp and the left with mahogany cheese. excellent attention and very nice place. Let's repeat!
Kitchen very innovative and creative. surpassing the expectations of the habits of the city. personalized and attentive service. we go often
My boyfriend and I decided to go because of a friend recomendation and boy we where surprised! The quality of the food, the ambient, the service and the music was all on point. I am a vegan and i'm used to the fact that te places I go to don't have many options to me, but they taked care of that and offered to me some special dishes out of the card so I was so thankful for that because no many restaurants make this. My boyfriend ordered for him siu mais because he loves aisan food and was so pleased with the dumplings. The presentation, the flavor even the origiality of the plates. It maked everything even more enjoyable. We surely will come back! And recomend it : 5/5
We came back. It was better than before. We arrived early, we were the first. We were welcomed and had a choice of tables. First the wine list, that's what I expect. Relaxing atmosphere, not pushy, not late, we were served at our timing, correct. The professional waiter always had an eye on us without being intrusive, excellent. We had the butterfish and the Tuna Tanataki. Both dishes prepared with love, good. From the moment we entered to the moment we left, every interaction was appropriate. The apprentice waitress still has to learn but gave it her best. The choice of music and loudness could have been more pleasant. We had a good dinner, we will be back.
Menu
Sashimi Selection
Entrées
From The Grill
Sides
Seafood*
Tapas