Saffron Indian Cuisine - Vernon Hills

Naan

Leavened bread baked in the clay oven

Paneer Naan

Leavened bread stuffed with grated homemade Indian cheese, chopped coriander and mild spices baked in the clay oven

Green Salad

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce and lemon

Shrimp Vindaloo

Shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes

Vegetable Pakora

Onions, cauliflower, and potatoes, spinach, green bell pepper deep fried in a thick flour batter consisting of freshly ground spices