Al Redentor Di Peron Stefano Belotti Antonio E Micheli Ni Nereo - VENEZIA

Seafood, Venetian, Pizza
GIUDECCA 205B, 30133, VENEZIA, Italy
Dishes: 32

Al Redentor Di Peron Stefano Belotti Antonio E Micheli Ni Nereo

3.9 / 5 of 1578 Reviews
Phone
+33186995715
Address
GIUDECCA 205B, 30133, VENEZIA, Italy

Opening Hours

  • Monday
    12:00-17:00
  • Tuesday
    12:00-17:00
  • Wednesday
    12:00-17:00
  • Thursday
    12:00-17:00
  • Friday
    12:00-17:00
  • Saturday
    12:00-17:00
  • Sunday
    12:00-17:00

Amenities

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Feedback

★ 3.9 / 5 of 1578 Reviews

What ზაზა წერეთელი likes about Al Redentor Di Peron Stefano Belotti Antonio E Micheli Ni Nereo:
The pizza and wine is very popular, and it is very valuable. It is located in a beautiful place with a beautiful view. However, the kelner's wing without the prowessing it with a positive impression. As a result, the guest is not a suitable way to build a positive image, if it is empty if it is a large number of guests. View all feedback.

What Alec Tronn doesn't like about Al Redentor Di Peron Stefano Belotti Antonio E Micheli Ni Nereo:
We had the “menu de giornio” and were frankly a bit disappointed. First course of gnocchi in bolognese sauce was fine; tasty and a decent portion. Second course of Milanese cutlet was average at best it could have come pre made from any butcher, it was tiny (the size of a large burger and with no accompaniment beside a derisory salad. However, you’re very much paying for the view here, literally 20 metres from the ca... View all feedback.

This restaurant has a great location but the food was very disappointing. The bruschetta was ma...

authenticlifeco

Perfect— salad, risotto to specification's (no shrimp) beautiful view, beautiful people! Best I...

susanbo4

Nice pizza while visiting this area. Good service and English spoken. Diavolo pizza was excelle...

scandinavianhelsinki

This was a mixed experience with some of our meals very good and others only average. The sizes...

naomi11

Nice staff, the food was very good. The staff likes to adapt the food to the taste of the peopl...

rizzo-ivonne

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