Thai Away Home - Vancouver

#34 - Asiatic - Vancouver Canada, Thai, Salad
1081 Granville St, Vancouver, British Columbia V6Z 1L4, Canada, V6Z1L4
Dishes: 85

Thai Away Home

4.2 / 5 of 1582 Reviews
Phone
+16048738424
Address
1081 Granville St, Vancouver, British Columbia V6Z 1L4, Canada, V6Z1L4

There are also parking options for your car, the next parking lot is Impark-Helmcken at a distance of 27 meters from Thai Away Home in Vancouver, Or you could use public transportation to get to the stop SkyTrain-Yaletown & Roundhouse, which is 479 meters away from the restaurant.

Opening Hours

  • Monday
    11:00-20:00
  • Tuesday
    11:00-20:00
  • Wednesday
    11:00-20:00
  • Thursday
    11:00-20:00
  • Friday
    11:00-20:00
  • Saturday
    11:00-20:00
  • Sunday
    12:00-21:00

Reserve now

Feedback

★ 4.2 / 5 of 1582 Reviews

What User likes about Thai Away Home:
We ordered online from our hotel during a recent stay to Vancouver, it was a quick walk to pick it up and we saved 10% by doing so. The food was absolutely delicious. Pad Kee Mao and Panang Thai Curry - the food is fresh and tasty. Highly recommended, and will definitely visit again next time we are in Vancouver. View all feedback.

What Jspsihota doesn't like about Thai Away Home:
Ordered it through ubereats. No prawns, bean sprouts and cilantro in my order. Contacted the restaurant who said to deal with Uber eats, and Uber eats said they can’t do anything. Bad customer service by the restaurant. Can’t recommend. View all feedback.

I was looking for a lower cost lunch option while exploring Yaletown. I instantly had a craving...

matt-d-school531

Satisfaction after a long day and a few drinks to unwind. Would recommend this restaurant for q...

paul-l-tree87

Ordered twice on uber eats (pad see ew with chicken both times, one was the lunch special which...

sarah-g-cactus74

Really delicious and fast service! Really nice with spring rolls as well. I had hoped that Pad...

purple-z

Tried the Pad Thai as a lunch special. Was way too sweet. No lime/lemon to take the sweet edge...

carmen-p-chef978

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