Bleu Kreaux Cajun - Valley Mills

What David Guidry likes about Bleu Kreaux Cajun:
I am sorry to hear that you were not satisfied with your experience at Bleu Kreaux Cajun. We take pride in our food and service, and our boudin recipe has been a family tradition for over 65 years. The family member who shared this recipe with us has had a successful career in the Southwest Louisiana food industry, selling over a million pounds of boudin. I would like to invite you to visit Bleu Kreaux and receive a... View all feedback.

What Ole Heidenreich doesn't like about Bleu Kreaux Cajun:
mr. steve mayo, I'm sorry to hear that bleu kreaux cajun does not measure up to her discriminatory grime. in contrast to their assessment we try very hard. our hop recipe is over 65 years old and the family member who blessed us with it has made and sold over a million pounds of it during his successful career in the southwestern louisiana food industry. I invite them to come (and please take me to) from bleu kreaux... View all feedback.