Bistrot André - Valence
Bistrot André
Menu
Here you will find the menu of Bistrot André in Valence. At the moment, there are 81 dishes and drinks on the menu.
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Great eating, incredible service and an unexpected casual atmosphere. After we had already eaten in the gastronomic restaurant on the farm, we knew that he had to be great. as guests of the hotel this time we ate 2 nights in order, a la carte and...not disappointed. interesting flavor combinations, perfectly cooked fish and meat, and desserts to die. service not as fussy as a 1 star michelin, but as attentive and present without floating. the more casual vibe paired with quasi haute cuisine was really appreciated. it should be noted that food quality is exceptionally good for the price they require. highly recommended for all who love French cuisine. or just eat in general.
We stopped here for lunch on the drive back from Provence. When we arrived there was a long queue to get in and then our table was not ready so were sat at the bar for 20 minutes but not offered a drink. The restaurant...was very busy and it was over 30 minutes before we got the menus and a glass of water. The food was delicious but because the service was so slow we only had time for one course.
We have eaten at Andre several times. Today was horrible. All of our dishes today were not seasoned correctly or even at all. The onion tart was poorly balanced between the pastry and onion. The avocado crab should have been called avocado and egg....Again, unseasoned. The minuscule amount of crab was the same proportion as the crab shell( inexcusable). The oxtail terrine missing a component to complete the dish. Something crunchy so the dish would eat better. The veal roti was cooked too dry and overdone. The jus however was delicious. The beef tartare was wet( to many added ingredients) not firm and took away from any beef flavor. The addition of the eggplant confit was bizarre and bad. The fish du jour was done perfectly. However the appearance of the awful eggplant just a really bad idea) ruined the dish. Along with the sauce blanc( sour) no richness or pine nut or lemon or seasoning. Again awful. It was as if no one had tasted any of our dishes except the dessert. The desserts apple with caramel and the pear tart were delicious. The sévices was precise and really good! The Condreiu was also amazing.
We really had an amazing time. The service is more than efficient, the waiters are friendly and give very good advice, the food is really tasty, the setting is very friendly, cozy, we are really well received! The price remains more than reasonable, I would definitely come back to taste the rest of the menu! See you soon ! Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Great value
Menu
Entree
Le Velouté De CressonLe Demi-Os À MoellePlat
Le Merlu À La PlanchaDessert
La Raviole À La RhubarbeDans L'esprit D'un Fraisier
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