The White Hart of Wytham - Vale of White Horse

English, Pubs, British
The White Hart Wytham Wytham, Oxfordshire OX2 8QA, Vale of White Horse, United Kingdom
Dishes: 145

The White Hart of Wytham

4.5 / 5 of 13 Reviews
Phone
+441865244372
Address
The White Hart Wytham Wytham, Oxfordshire OX2 8QA, Vale of White Horse, United Kingdom

Opening Hours

  • Wednesday
    06:00-22:00
  • Thursday
    06:00-22:00
  • Friday
    06:00-22:00
  • Saturday
    12:00-22:00
  • Sunday
    12:00-17:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 13 Reviews

The White Hart restaurant offers a fantastic dining experience with creative, well-executed dishes using quality ingredients. The vegetarian menu has several enticing options, and the fish and chips are well done. The ambiance is perfect, with live music sessions and an assado barbecue. The service is friendly and efficient, making guests feel welcome. The outdoor dining experience in the walled garden with seasonal dishes and a good wine selection is highly recommended. The Sunday roast is also a standout, with delicious options like beef and vegetarian roast. Overall, the restaurant offers imaginative English dishes made with local ingredients, friendly service, and reasonable prices. Highly recommended for a memorable dining experience.

The food was delicious, with a creative use of ingredients! I was impressed by the variety of v...

lindsay-hall

I had a fantastic Sunday roast at this restaurant. The beef was cooked to perfection and there...

dooley-jacquelyn

Lovely outdoor space, great for socializing. The BBQ dishes were delicious and the cozy dining...

gerber-rebecca

Excellent dinner in her walled garden in one of the pods. A warm welcome from the always charmi...

wegener-elena

Lovely pub with a delicious Sunday roast. I especially liked the beef and the cauliflower chees...

ronald65

Menu Items

  • Coffee

  • Salads

  • Dessert

    Sorbet

    mango raspberry

    Coconut Pannacotta

    pineapple and mango pistachio sponge

  • Starters

    Smoked Haddock Scotch Egg

    mustard seed veloute, spinach and potato foam

  • Portrait's Specials

    28 Day Aged Ribeye Steak

    plum tomato, field mushroom.triple cooked chips, peppercorn sauce

More information

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