Full menu with prices & pictures
The Angel Long Crendon, Vale of White Horse, U...
+441844208268
Reserve a table now for The Angel
At a distance of 786 meters from The Angel in Vale of White Horse there are parking lots where you can park your vehicle.
The restaurant from Vale of White Horse offers 170 different dishes and drinks on the card at an average £33.
Owner and chef Trevor Bosch of the Angel Restaurant at Long Crendon describes fine dining as the cornerstone of our reputation. This charming century-old coaching inn, located in a picturesque village on the Bucks-Oxfordshire border, stands out for its exquisite food, inviting ambiance, and exceptional service.
What SueB likes about The Angel:
Lovely lunch. The only negative is the table where we sat was extremely draughty! We were in direct line of the back door and the front door was behind us Very uncosy and spoilt what was otherwise a lovely meal View all feedback.
What Gordon doesn't like about The Angel:
This restaurant is located in a charming historic building. The food quality is top-notch, but may not appeal to picky eaters. If you're looking for simple dishes like burgers and fries, this may not be the place for you. The portions are on the smaller side, but the taste is exceptional and the presentation is beautiful. The service is attentive without being overbearing. While it may be a bit on the expensive side,... View all feedback.
This restaurant is located in a charming historic building. The food quality is top-notch, but...
Overall, the food at this restaurant is excellent. However, I would say that it is on the expen...
The food was lovely. The only reason I didn’t give 5 stars is because there was a problem with...
Lovely lunch. The only negative is the table where we sat was extremely draughty! We were in di...
I really enjoyed dining at this charming restaurant. The food was delicious, the staff was frie...
Marinated Mediterranean Olives
Kalamata Campignola
Smoked Applewood Cheddar Soufflé
Buttered Leeks, Parmesan Cream Herb Oil
Pan Roasted Breast Of Pigeon
Beetroot Puree, Haggis Scotch Quail Egg, Baby Root Vegetables
Gin Cured Halibut
Cornish Crab, Lemon Tonic Gel Sea Vegetables
Thai Spiced Tiger Prawn Risotto
Red Pepper Coulis Chilli Parmesan Crackling