Leonora - Vail
Leonora
Menu
The menu of Leonora from Vail comprises about 111 different courses and drinks. On average you pay about $16.5 for a dish / drink.
Leonora restaurant combines playful sophistication with exquisite dining influenced by the French Alps, Spanish Pyrenees, and Colorado Rockies. Enjoy shareable small plates, pintxos, and cheese charcuterie before indulging in larger plates featuring alpine flavors like Colorado lamb pops and local steaks. Don't miss the Vail-inspired fried chicken with barrel-aged Fresno hot sauce. The dishes are simply prepared and perfectly paired with a selection of wines from around the world. Join us on our enclosed and heated outdoor patio for a unique dining experience this winter season. Visit Leonora to taste the future of dining out.
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The restaurant, located in Vail, offers a unique blend of flavors perfect for sharing. While some dishes were better than others, the overall quality of food is good, with pricing comparable to other establishments in the area. Despite feeling somewhat like a hotel restaurant, the service is friendly and attentive. Highlights included a great tapas menu featuring dishes like octopus and meatballs. However, there were mixed reviews on service quality during Mother's Day brunch, with some experiencing long waiting times and subpar service. Overall, the restaurant provides a charming and comfortable ambiance with the potential for exceptional dining experiences, especially with attentive staff and good recommendations from servers and chefs.
I can’t remember our server’s name, all I know is she’s from Puerto Rico. She was amazing, funny and very friendly. The food was excellent as well as the service. My husband said we will be flying back soon to Vail so he can have the pancakes for breakfast,not kidding
Terrible experience from before we even showed up. We made an outdoor reservation, which I then attempted calling to move indoors. The number listed on Yelp was disconnected. Then, when I went through the front desk, I left a voicemail for the restaurant days before my reservation, and it was never answered. We had to stop by, in person, the day before our reservation to even get to talk to someone who actually didn’t know that there were heaters on the patio; there were, I could see them through the windows. We had Mother’s Day brunch at the restaurant. The food was very tasty, but the service was really bad. They were out of coffee mugs at AM and took almost minutes to get us more. We actually had to remind the waitress that we needed mugs after about minutes passed. They then forgot my sons breakfast and mine came out with an incorrect side. My son’s breakfast eggs and toast took about minutes to come out after we reminded them that they forgot about it. I’d assume that a hotel that speaks so loftily of itself and is located in the main village could handle a mother’s day brunch, but was incorrect. I’d avoid this restaurant, especially for what they charge. No attempt at customer service was made by the wait staff, other than blaming their deficiencies on it being the offseason. It was a very subpar experience overall
Like everywhere else these days, they were short handed. But the Somm, Garrett, busted his tail as utility player and made our dinner experience (and wine pairing) impeccable. Every dish was excellent, and it was constant temptation to overindulge with “just one more” small plate. Will be back next season.
The pork belly was absolutely delicious. The charred Brussels sprouts were cooked perfectly. The beet salad was outstanding. The service was exceptional, and Scott, the Sous Chef, was extremely friendly and made the entire experience unforgettable. The staff was helpful and knowledgeable. Overall, I thoroughly enjoyed my dining experience.
I went to the restaurant for Easter Brunch. The service was not good, as by the end of our meal we had 9 plates crowded on our small table meant for 4 (2 tops pushed together). Typically, during a brunch, we expected the plates to be cleared, but it just turned messy. Additionally, coffee and tea were not included in the brunch price and cost $7 each. Surprisingly, we were never offered a refill. The food was enjoyable, but sadly, we won't be returning.
Full Menu
Pintxos
Elk Heart$7.0Bread
Hh Hearth Bread$10.0Poblano Bacon Biscuits$7.0Signatures
Guacapoke$21.0Lamb Stuffed Hummus$19.0Chef Tyson's Fried Chicken$18.0
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This restaurant offers
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