Besana - Utrera

It was the first time my partner and I went to this restaurant. spectacular food, very elaborate and very rich tapas. everything we're trying to love and we wer... read more It was the first time my partner and I went to this restaurant. spectacular food, very elaborate and very rich tapas. everything we're trying to love and we were gratified. the price is not very cheap for the amount of the tapas, but it must be recognized that the tapas are very elaborated so ratio quality-price quite well. The only glue is that I think they have few low tables and almost all are high. We went with pre-book and by default they assigned us high tables saying that if we wanted lower tables we should have specified it in the reservation. It's the only bad thing of 10. highly recommended.

Good service and professionalism, very well prepared tapas read more Good service and professionalism, very well prepared tapas

Professional and exquisite attention with a warm and quiet atmosphere, in one of the most beautiful streets of our village. all riquisimo and with a very elabor... read more Professional and exquisite attention with a warm and quiet atmosphere, in one of the most beautiful streets of our village. all riquisimo and with a very elaborate presentation. I recommend the squid croquettes in its ink, tail toro breeze, piquillo peppers and as dessert, the cheese cake is spectacular. highly recommended.

Very nice place, impeccable service and surprisingly good cuisine. Tapas with traditional products reinvented. Price per person: €20–30 Food: 5 Service: 5 Atmos... read more Very nice place, impeccable service and surprisingly good cuisine. Tapas with traditional products reinvented. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

The food is not lackluster due to the lack of space as it looks like an old tavern. We ordered the patatas bravas, the oxtail brioche, the cheek donut, the cann... read more The food is not lackluster due to the lack of space as it looks like an old tavern. We ordered the patatas bravas, the oxtail brioche, the cheek donut, the cannelloni rosini, the lamb pionono, which is what I liked the least, and the Vietnamese roll. Price per person: €20–30 Food: 4